Celebrate the art of storytelling at the Feast of Words Supper Club. Around the table, poets, playwrights, authors and musicians pair stories and music with a tasting menu of small, seasonal plates crafted by Michelin star chef Tomás Gormley.

Join us in the Palais du Variété Spiegeltent for an afternoon of delicious words and bespoke dishes. Hosted by multi award-winning writer and designer Casey Jay Andrews & musician Jack Brett.

We cannot guarantee allergen free dishes, and all dishes may contain traces of allergens. For more information or queries please contact [email protected]